Slow Cooking eBook Catherine Atkinson
Download As PDF : Slow Cooking eBook Catherine Atkinson
Slow cooking is all about creating real, delicious food that is given time for the ingredients to meld together, but it doesn’t have to be hard work just prepare the ingredients, put everything in one pot, set the timer and go off and do something else while your meal cooks itself. This exciting book shows you how to do just that, featuring over 135 recipes showcased in a bright, contemporary design with over 260 beautiful photographs. Plenty of popular dishes are here - start your meal with tasty French Onion Soup, then move on to hearty Provençal Beef Stew and finish with mouthwatering Poached Pears in Red Wine. Or look farther afield for inspiration, starting with Spicy Pumpkin Soup, followed by Northern Thai Fish Curry, and finishing with Papaya Cooked with Ginger. All tastes are catered for, with influences from right across the world. With chapters on soups and appetizers, fish and shellfish, poultry and meat, vegetarian dishes, desserts and baking, and preserves and drinks, you will be amazed by the immense versatility of slow cooking. Each recipe includes full details of all the ingredients you’ll need plus a complete nutritional analysis for each dish. Whether you make a simple supper or an elegant dinner, successful results are assured every time.
Slow Cooking eBook Catherine Atkinson
4.5 Top PickSlow Cooking, or Crock Pot cooking, is something I grew up with. Who doesn’t love to come home to the smell of food cooking in the kitchen? Knowing you don’t have to cook dinner, because it is ready from your morning preparations, is one of the many perks of slow cooking. Anything can be cooked in the crockpot, well almost, and this recipe book proves it. From chicken, to beef and back to pork- they have included them all.
I enjoy seeing the actual food pictures and this book has them, big plus in my opinion. The ingredients are listed and the recipes are easy to follow. It seems that we (cooks) use slow cooking more in the winter months. There are so many stews, roasts and casseroles to make using this cooking method.
This book provides additional recipes that don’t always use traditional ingredients. I urge you to read through and pick a few new recipes of your own to try this winter. Happy slow cooking!
Review by: Pamela Robinson
Disclosure: Review copy from the publisher for an honest review.
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Slow Cooking eBook Catherine Atkinson Reviews
4.5 Top Pick
Slow Cooking, or Crock Pot cooking, is something I grew up with. Who doesn’t love to come home to the smell of food cooking in the kitchen? Knowing you don’t have to cook dinner, because it is ready from your morning preparations, is one of the many perks of slow cooking. Anything can be cooked in the crockpot, well almost, and this recipe book proves it. From chicken, to beef and back to pork- they have included them all.
I enjoy seeing the actual food pictures and this book has them, big plus in my opinion. The ingredients are listed and the recipes are easy to follow. It seems that we (cooks) use slow cooking more in the winter months. There are so many stews, roasts and casseroles to make using this cooking method.
This book provides additional recipes that don’t always use traditional ingredients. I urge you to read through and pick a few new recipes of your own to try this winter. Happy slow cooking!
Review by Pamela Robinson
Disclosure Review copy from the publisher for an honest review.
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